red wine vinegar, thyme, parsley, bay leaf, olive oil & ham hock recipes
2 recipes
Page 1
Slow cooker Brazilian feijoada stew
supergoldenbakes.com
Ingredients: ham hock, red wine vinegar, bay leaf, parsley, olive oil, thyme, pork shoulder, chicken stock, bacon, chorizo, bread crumbs, bread, butter, spring greens, red onion, orange, garlic granules, honey, smoked paprika, clove, cornstarch, black beans, onion, chile pepper, garlic, white rice
Slow cooker Brazilian feijoada stew
yummly.co.uk
Ingredients: ham hock, red wine vinegar, bay leaf, parsley, olive oil, thyme, pork shoulder, chicken stock, bacon, chorizo, bread crumbs, bread, butter, spring greens, red onion, orange, garlic granules, honey, smoked paprika, clove, cornstarch, black beans, onion, chile pepper, garlic, white rice