red wine vinegar, thyme, parsley, bay leaf, olive oil & lemon recipes
6 recipes
Page 1
Lemon Lentil Salad Recipe
tasteofhome.com
Ingredients: lemon, red wine vinegar, bay leaf, parsley, olive oil, thyme, dijon mustard, tomato, lentils, sugar, garlic, scallion
Marinated Tripe Salad Recipe
seriouseats.com
Ingredients: lemon, red wine vinegar, bay leaf, parsley, olive oil, thyme, beef tripe, white wine, fennel seed, onion, potato, garlic, chili flake
Lentil and Spinach Salad With Onion, Cumin and Garlic
food.com
Ingredients: lemon, red wine vinegar, bay leaf, parsley, olive oil, thyme, cumin, celery, extra virgin olive oil, dijon mustard, baby greens, onion, garlic, green lentils
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: lemon, red wine vinegar, bay leaf, parsley, olive oil, thyme, scallop, butter, cream, chestnut, rosemary, vegetable oil, leek, parsnip, vegetable broth, nutmeg
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: lemon, red wine vinegar, bay leaf, parsley, olive oil, thyme, couscous, flour, red onion, rosemary, carrot, celeriac, butternut squash, tomato paste, tomato, sweet potato, vegetable broth
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: lemon, red wine vinegar, bay leaf, parsley, olive oil, thyme, chicken breast, chicken feet, chicken wings, flour, butter, cream, celery, peppercorn, white wine, vegetable oil, button mushroom, maitake, onion, sugar, garlic, tarragon