red wine vinegar, thyme, parsley, bay leaf, onion & red onion recipes

7 recipes

Page 1

Warm Lentils with Mustard Vinaigrette

foodnetwork.com

Ingredients: red onion, red wine vinegar, bay leaf, parsley, thyme, onion, celery, fennel, carrot, wholegrain mustard, black lentils, olive oil, garlic

Short Ribs with Collards and Peppers

foodnetwork.com

Ingredients: red onion, red wine vinegar, bay leaf, parsley, thyme, onion, bacon, beef short ribs, flour, celery, collard greens, rosemary, red wine, carrot, olive oil, tomato paste, bell pepper, garlic, chili flake

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: red onion, red wine vinegar, bay leaf, parsley, thyme, onion, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, carrot, egg, clove, apple cider vinegar, garlic, canola oil

Slow cooker Brazilian feijoada stew

supergoldenbakes.com

Ingredients: red onion, red wine vinegar, bay leaf, parsley, thyme, onion, pork shoulder, chicken stock, bacon, chorizo, ham hock, bread crumbs, bread, butter, spring greens, orange, garlic granules, honey, smoked paprika, olive oil, clove, cornstarch, black beans, chile pepper, garlic, white rice

Slow cooker Brazilian feijoada stew

yummly.co.uk

Ingredients: red onion, red wine vinegar, bay leaf, parsley, thyme, onion, pork shoulder, chicken stock, bacon, chorizo, ham hock, bread crumbs, bread, butter, spring greens, orange, garlic granules, honey, smoked paprika, olive oil, clove, cornstarch, black beans, chile pepper, garlic, white rice

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: red onion, red wine vinegar, bay leaf, parsley, thyme, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, clove, leek, apple cider vinegar, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: red onion, red wine vinegar, bay leaf, parsley, thyme, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, clove, leek, apple cider vinegar, garlic, canola oil