red wine vinegar, thyme, parsley, bay leaf, tomato paste & beef roast recipes
6 recipes
Page 1
Smothered Beef Tips
tasteandtellblog.com
Ingredients: beef roast, red wine vinegar, bay leaf, parsley, tomato paste, thyme, beef stock, flour, celery, carrot, vegetable oil, onion, garlic
Crock pot Irish Beef Stew
eatingonadime.com
Ingredients: beef roast, red wine vinegar, bay leaf, parsley, tomato paste, thyme, worcestershire, beef broth, flour, baby carrot, onion, potato, garlic
Carbonnade la Flamande
myrecipes.com
Ingredients: beef roast, red wine vinegar, bay leaf, parsley, tomato paste, thyme, bacon, beef broth, flour, beer, brown sugar, dijon mustard, onion, garlic, nutmeg
Beef Stew
foodnetwork.com
Ingredients: beef roast, red wine vinegar, bay leaf, parsley, tomato paste, thyme, beef broth, flour, butter, celery, canned whole tomato, carrot, vegetable oil, onion, potato, garlic
French Onion Pot Roast
meatified.com
Ingredients: beef roast, red wine vinegar, bay leaf, parsley, tomato paste, thyme, chicken broth, balsamic vinegar, shallot, onion flake, garlic granules, red wine, olive oil, onion powder, onion, garlic
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: beef roast, red wine vinegar, bay leaf, parsley, tomato paste, thyme, bacon, beef broth, flour, butter, brandy, rosemary, red wine, carrot, button mushroom, porcini, onion, pearl onion, garlic