red wine vinegar, thyme, parsley, bay leaf, tomato paste & beef stock recipes
3 recipes
Page 1
Smothered Beef Tips
tasteandtellblog.com
Ingredients: beef stock, red wine vinegar, bay leaf, parsley, tomato paste, thyme, beef roast, flour, celery, carrot, vegetable oil, onion, garlic
Boeuf en daube provençale
bbc.co.uk
Ingredients: beef stock, red wine vinegar, bay leaf, parsley, tomato paste, thyme, brisket, bacon, celery, peppercorn, brandy, orange, red wine, carrot, olive oil, clove, cinnamon, black olives, onion, garlic, white rice
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, red wine vinegar, bay leaf, parsley, tomato paste, thyme, chicken stock, lamb shank, butter, cumin, extra virgin olive oil, honey, red wine, carrot, allspice, olive oil, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate