red wine vinegar, thyme, parsley, bay leaf, tomato paste & brandy recipes
2 recipes
Page 1
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: brandy, red wine vinegar, bay leaf, parsley, tomato paste, thyme, bacon, beef broth, beef roast, flour, butter, rosemary, red wine, carrot, button mushroom, porcini, onion, pearl onion, garlic
Boeuf en daube provençale
bbc.co.uk
Ingredients: brandy, red wine vinegar, bay leaf, parsley, tomato paste, thyme, brisket, bacon, beef stock, celery, peppercorn, orange, red wine, carrot, olive oil, clove, cinnamon, black olives, onion, garlic, white rice