red wine vinegar, thyme, parsley, bay leaf, tomato paste & lemon recipes
3 recipes
Page 1
Ischian rabbit
olivemagazine.com
Ingredients: lemon, red wine vinegar, bay leaf, parsley, tomato paste, thyme, chicken stock, rabbit, bread, white wine, cherry tomato, extra virgin olive oil, onion, garlic, chili flake
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: lemon, red wine vinegar, bay leaf, parsley, tomato paste, thyme, couscous, flour, red onion, rosemary, carrot, celeriac, olive oil, butternut squash, tomato, sweet potato, vegetable broth
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, red wine vinegar, bay leaf, parsley, tomato paste, thyme, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, vegetable oil, celeriac, leek, lentils, onion, potato, garlic, vegetable broth, cayenne