red wine vinegar, thyme, parsley, bay leaf, tomato paste & rosemary recipes
5 recipes
Page 1
Greek beef stew with leaks
recipes.camp
Ingredients: red wine vinegar, rosemary, bay leaf, parsley, tomato paste, thyme, beef stew meat, coconut oil, celery, orange, red wine, carrot, olive oil, sage, cinnamon, leek, onion
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: red wine vinegar, rosemary, bay leaf, parsley, tomato paste, thyme, couscous, flour, lemon, red onion, carrot, celeriac, olive oil, butternut squash, tomato, sweet potato, vegetable broth
Short Ribs with Collards and Peppers
foodnetwork.com
Ingredients: red wine vinegar, rosemary, bay leaf, parsley, tomato paste, thyme, bacon, beef short ribs, flour, celery, red onion, collard greens, red wine, carrot, olive oil, bell pepper, onion, garlic, chili flake
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: red wine vinegar, rosemary, bay leaf, parsley, tomato paste, thyme, bacon, beef broth, beef roast, flour, butter, brandy, red wine, carrot, button mushroom, porcini, onion, pearl onion, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine vinegar, rosemary, bay leaf, parsley, tomato paste, thyme, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine, carrot, vegetable oil, celeriac, leek, lentils, onion, potato, garlic, vegetable broth, cayenne