red wine vinegar, thyme, parsley, bay leaf, tomato paste & vegetable broth recipes
5 recipes
Page 1
Mediterranean-Style Baked Lima Beans Gluten-Free & Vegan
thismessisours.com
Ingredients: red wine vinegar, bay leaf, parsley, tomato paste, thyme, vegetable broth, fresh mint, carrot, olive oil, tomato, oregano, lima beans, agave nectar, onion, garlic, nutmeg
Mediterranean Style Baked Lima Beans
cookshideout.com
Ingredients: red wine vinegar, bay leaf, parsley, tomato paste, thyme, vegetable broth, maple syrup, fresh mint, carrot, olive oil, oregano, lima beans, onion, canned tomato, garlic, nutmeg
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: red wine vinegar, bay leaf, parsley, tomato paste, thyme, vegetable broth, couscous, flour, lemon, red onion, rosemary, carrot, celeriac, olive oil, butternut squash, tomato, sweet potato
Vegetarian Shepherd's Pie
chelseasmessyapron.com
Ingredients: red wine vinegar, bay leaf, parsley, tomato paste, thyme, vegetable broth, heavy cream, flour, sour cream, butter, celery, cracked pepper, paprika, carrot, grape juice, peas, olive oil, button mushroom, onion, sweet corn, potato, canned tomato, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine vinegar, bay leaf, parsley, tomato paste, thyme, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, vegetable oil, celeriac, leek, lentils, onion, potato, garlic, cayenne