red wine vinegar, thyme, parsley, beef steak & beef stock recipes
2 recipes
Page 1
Matambre - Argentine Rolled, Stuffed Flank Steak
food.com
Ingredients: beef steak, beef stock, red wine vinegar, parsley, thyme, carrot, egg, spinach, onion, garlic
Beef Tenderloin Stew
honestcooking.com
Ingredients: beef steak, beef stock, red wine vinegar, parsley, thyme, flour, dijon mustard, peas, olive oil, button mushroom, tomato paste, new potato, onion, garlic