red wine vinegar, thyme, parsley, beef steak & blue cheese recipes
2 recipes
Page 1
Roast fillet of beef with two sauces ( SERVES 4 )
eatwell.co.nz
Ingredients: beef steak, blue cheese, red wine vinegar, parsley, thyme, canned anchovy, flour, milk, butter, shallot, extra virgin olive oil, chive, olive oil, capers, garlic
New York Strip with Blue Cheese, Vidalia Onion Jam and Warm Potato Salad with Mustard Vinaigrette
foodnetwork.com
Ingredients: beef steak, blue cheese, red wine vinegar, parsley, thyme, bacon, pork fat, heavy cream, grenadine, basil, honey, red wine, creme de cassis, dijon mustard, jalapeno, olive oil, new potato, onion, garlic, canola oil