red wine vinegar, thyme, parsley, butter & beef stock recipes
4 recipes
Page 1
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: beef stock, butter, red wine vinegar, parsley, thyme, canned anchovy, lamb shank, shallot, extra virgin olive oil, rosemary, canned whole tomato, red wine, olive oil, tomato, lima beans, potato, garlic
Bangers and Mash
yummly.com
Ingredients: beef stock, butter, red wine vinegar, parsley, thyme, pork shoulder, sausage, beef roast, pork fillet, half and half, unbleached all-purpose flour, white wine, olive oil, button mushroom, onion, potato, sugar, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, butter, red wine vinegar, parsley, thyme, chicken stock, lamb shank, cumin, extra virgin olive oil, honey, red wine, carrot, bay leaf, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, butter, red wine vinegar, parsley, thyme, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, carrot, bay leaf, egg, clove, apple cider vinegar, onion, garlic, canola oil