red wine vinegar, thyme, parsley, butter & lemon recipes

13 recipes

Page 1

Garlic Soup with Sautéed Scallops

foodandwine.com

Ingredients: butter, lemon, red wine vinegar, parsley, thyme, scallop, chicken stock, flour, extra virgin olive oil, egg, garlic, cayenne

Clams with bacon and corn

gourmettraveller.com.au

Ingredients: butter, lemon, red wine vinegar, parsley, thyme, clam, bacon, sourdough bread, creme fraiche, white wine, corn cob, onion, garlic

Red cabbage timbales with mushroom stuffing

goodhousekeeping.com

Ingredients: butter, lemon, red wine vinegar, parsley, thyme, cashew, bread crumbs, balsamic vinegar, red cabbage, red wine, egg, button mushroom, onion, sugar

Roast Rump of Lamb with Salsa Verde: Today

rte.ie

Ingredients: butter, lemon, red wine vinegar, parsley, thyme, canned anchovy, lamb rump, almond, broccoli, rosemary, basil, dijon mustard, white pepper, olive oil, capers, mint

Chestnut Parsnip Cream Soup with Scallops

experiencefresh.ca

Ingredients: butter, lemon, red wine vinegar, parsley, thyme, scallop, cream, chestnut, rosemary, vegetable oil, bay leaf, olive oil, leek, parsnip, vegetable broth, nutmeg

Braised Veal with White Wine Sauce

eatsmarter.com

Ingredients: butter, lemon, red wine vinegar, parsley, thyme, veal steak, veal shank, heavy cream, pastry flour, peppercorn, white wine, carrot, bay leaf, egg, clove, onion, garlic, nutmeg

Steak with salad and potatoes

eatwell.co.nz

Ingredients: butter, lemon, red wine vinegar, parsley, thyme, chicken stock, beef steak, canned anchovy, almond, feta, red onion, brown sugar, vegetable oil, wholegrain mustard, olive oil, capers, spinach, potato, garlic

Restaurant Hubert's chicken fricassée

gourmettraveller.com.au

Ingredients: butter, lemon, red wine vinegar, parsley, thyme, chicken breast, chicken feet, chicken wings, flour, cream, celery, peppercorn, white wine, vegetable oil, bay leaf, olive oil, button mushroom, maitake, onion, sugar, garlic, tarragon

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: butter, lemon, red wine vinegar, parsley, thyme, brisket, beef stock, milk, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, carrot, bay leaf, egg, clove, apple cider vinegar, onion, garlic, canola oil

Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce

crecipe.com

Ingredients: butter, lemon, red wine vinegar, parsley, thyme, chicken stock, bacon, pork loin, heavy cream, red onion, shallot, red cabbage, apple, chive, rosemary, vegetable oil, wholegrain mustard, dijon mustard, egg, german potato salad, orange juice, capers, apple cider vinegar, potato, garlic, cognac, wild mushroom

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: butter, lemon, red wine vinegar, parsley, thyme, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil

Roast Goose with apples and red cabbage

eatsmarter.com

Ingredients: butter, lemon, red wine vinegar, parsley, thyme, goose, chicken stock, bacon, ghee, milk, bread, beer, shallot, red cabbage, paprika, orange, apple, honey, red wine, bay leaf, white pepper, egg, clove, cornstarch, onion, sugar, garlic, nutmeg

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: butter, lemon, red wine vinegar, parsley, thyme, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil