red wine vinegar, thyme, parsley, capers & chicken stock recipes
5 recipes
Page 1
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: chicken stock, red wine vinegar, parsley, capers, thyme, beef steak, parmesan, flour, half and half, butter, extra virgin olive oil, polenta, bay leaf, oregano, pickle, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: chicken stock, red wine vinegar, parsley, capers, thyme, parmesan, heavy cream, celery, lemon, extra virgin olive oil, carrot, artichoke, egg, white beans, arugula, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: chicken stock, red wine vinegar, parsley, capers, thyme, parmesan, heavy cream, celery, lemon, extra virgin olive oil, carrot, artichoke, egg, white beans, arugula, onion, garlic, canola oil
Steak with salad and potatoes
eatwell.co.nz
Ingredients: chicken stock, red wine vinegar, parsley, capers, thyme, beef steak, canned anchovy, almond, butter, feta, lemon, red onion, brown sugar, vegetable oil, wholegrain mustard, olive oil, spinach, potato, garlic
Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce
crecipe.com
Ingredients: chicken stock, red wine vinegar, parsley, capers, thyme, bacon, pork loin, heavy cream, butter, lemon, red onion, shallot, red cabbage, apple, chive, rosemary, vegetable oil, wholegrain mustard, dijon mustard, egg, german potato salad, orange juice, apple cider vinegar, potato, garlic, cognac, wild mushroom