red wine vinegar, thyme, parsley, capers & flour recipes
2 recipes
Page 1
Roast fillet of beef with two sauces ( SERVES 4 )
eatwell.co.nz
Ingredients: flour, red wine vinegar, parsley, capers, thyme, beef steak, canned anchovy, milk, butter, blue cheese, shallot, extra virgin olive oil, chive, olive oil, garlic
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: flour, red wine vinegar, parsley, capers, thyme, chicken stock, beef steak, parmesan, half and half, butter, extra virgin olive oil, polenta, bay leaf, oregano, pickle, garlic, canola oil