red wine vinegar, thyme, parsley, capers, garlic & beef stew meat recipes
1 recipes
Page 1
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: beef stew meat, red wine vinegar, parsley, capers, thyme, garlic, canned anchovy, butter, rustic italian bread, balsamic vinegar, shallot, extra virgin olive oil, basil, olive oil, tomato, black olives, bell pepper