red wine vinegar, thyme, parsley, capers & marjoram recipes

2 recipes

Page 1

Herbed olive and anchovy dip

womensweeklyfood.com.au

Ingredients: red wine vinegar, marjoram, parsley, capers, thyme, canned anchovy, milk, bread, lemon, red onion, olive oil, black olives, garlic

Rare-breed pork with chickpeas in zimino and salsa verde

gourmettraveller.com.au

Ingredients: red wine vinegar, marjoram, parsley, capers, thyme, canned anchovy, pork cutlets, basil, carrot, chard, dijon mustard, olive oil, chickpea, tomato, onion, mint, chile pepper, garlic