red wine vinegar, thyme, parsley, capers & milk recipes
2 recipes
Page 1
Herbed olive and anchovy dip
womensweeklyfood.com.au
Ingredients: milk, red wine vinegar, parsley, capers, thyme, canned anchovy, bread, lemon, red onion, marjoram, olive oil, black olives, garlic
Roast fillet of beef with two sauces ( SERVES 4 )
eatwell.co.nz
Ingredients: milk, red wine vinegar, parsley, capers, thyme, beef steak, canned anchovy, flour, butter, blue cheese, shallot, extra virgin olive oil, chive, olive oil, garlic