red wine vinegar, thyme, parsley, capers & parmesan recipes
3 recipes
Page 1
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: parmesan, red wine vinegar, parsley, capers, thyme, chicken stock, beef steak, flour, half and half, butter, extra virgin olive oil, polenta, bay leaf, oregano, pickle, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, red wine vinegar, parsley, capers, thyme, chicken stock, heavy cream, celery, lemon, extra virgin olive oil, carrot, artichoke, egg, white beans, arugula, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, red wine vinegar, parsley, capers, thyme, chicken stock, heavy cream, celery, lemon, extra virgin olive oil, carrot, artichoke, egg, white beans, arugula, onion, garlic, canola oil