red wine vinegar, thyme, parsley, carrot & capers recipes
5 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: red wine vinegar, carrot, parsley, capers, thyme, chicken stock, parmesan, heavy cream, celery, lemon, extra virgin olive oil, artichoke, egg, white beans, arugula, onion, garlic, canola oil
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: red wine vinegar, carrot, parsley, capers, thyme, canned anchovy, pork cutlets, marjoram, basil, chard, dijon mustard, olive oil, chickpea, tomato, onion, mint, chile pepper, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: red wine vinegar, carrot, parsley, capers, thyme, celery, lemon, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, basil, bay leaf, dijon mustard, egg, leek, asparagus
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: red wine vinegar, carrot, parsley, capers, thyme, chicken stock, parmesan, heavy cream, celery, lemon, extra virgin olive oil, artichoke, egg, white beans, arugula, onion, garlic, canola oil
HERB AND HONEY CHICKEN WITH CHANTERELLE SUCCOTASH
southerncastiron.com
Ingredients: red wine vinegar, carrot, parsley, capers, thyme, chicken thighs, butter, lavender, rosemary, fresh mint, basil, honey, olive oil, oregano, bell pepper, lima beans, onion, sweet corn, garlic, canola oil, okra, sherry vinegar, wild mushroom