red wine vinegar, thyme, parsley, carrot & cayenne recipes
5 recipes
Page 1
Red Beans and Rice
eatingbirdfood.com
Ingredients: red wine vinegar, carrot, parsley, thyme, cayenne, celery, paprika, garlic powder, bay leaf, kidney beans, olive oil, oregano, onion powder, bell pepper, onion, cooked rice, garlic, vegetable broth, chili flake
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: red wine vinegar, carrot, parsley, thyme, cayenne, bread, celery, lemon, red onion, shallot, roasted red peppers, extra virgin olive oil, rosemary, chickpea, oregano, black olives, onion, sugar, garlic
Pulled Pork Sandwich
foodnetwork.com
Ingredients: red wine vinegar, carrot, parsley, thyme, cayenne, pork shoulder, bread, sour cream, lemon, red cabbage, paprika, brown sugar, cabbage, extra virgin olive oil, wholegrain mustard, mayonnaise, sugar, garlic, scallion
Cold Weather Comfort: Beef Meatball Soup With Couscous
foodrepublic.com
Ingredients: red wine vinegar, carrot, parsley, thyme, cayenne, ground beef, chicken stock, bread crumbs, parmesan, israeli couscous, butter, celery, hot paprika, egg, serrano pepper, onion, garlic, canola oil, nutmeg
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine vinegar, carrot, parsley, thyme, cayenne, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, vegetable oil, bay leaf, celeriac, tomato paste, leek, lentils, onion, potato, garlic, vegetable broth