red wine vinegar, thyme, parsley, celery, carrot & vegetable broth recipes
6 recipes
Page 1
Simple Lentil Vegetable Soup
kitchentreaty.com
Ingredients: celery, red wine vinegar, carrot, parsley, thyme, vegetable broth, cumin, olive oil, tomato paste, onion, garlic, green lentils
Rich & Creamy Mushroom "Clam" Chowder
kitchentreaty.com
Ingredients: celery, red wine vinegar, carrot, parsley, thyme, vegetable broth, flour, crackers, oyster mushroom, soy milk, olive oil, button mushroom, onion, potato
Our Favorite Lentil Soup {gluten free & vegan}
delishknowledge.com
Ingredients: celery, red wine vinegar, carrot, parsley, thyme, vegetable broth, fire-roasted tomato, bay leaf, smoked paprika, olive oil, oregano, lentils, onion, potato, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, red wine vinegar, carrot, parsley, thyme, vegetable broth, shallot, extra virgin olive oil, bay leaf, dijon mustard, olive oil, tomato, quinoa, onion, green lentils
Red Beans and Rice
eatingbirdfood.com
Ingredients: celery, red wine vinegar, carrot, parsley, thyme, vegetable broth, paprika, garlic powder, bay leaf, kidney beans, olive oil, oregano, onion powder, bell pepper, onion, cooked rice, garlic, chili flake, cayenne
Vegetarian Shepherd's Pie
chelseasmessyapron.com
Ingredients: celery, red wine vinegar, carrot, parsley, thyme, vegetable broth, heavy cream, flour, sour cream, butter, cracked pepper, paprika, bay leaf, grape juice, peas, olive oil, button mushroom, tomato paste, corn, onion, potato, canned tomato, garlic