red wine vinegar, thyme, parsley, dijon mustard & canned anchovy recipes
3 recipes
Page 1
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: canned anchovy, red wine vinegar, dijon mustard, parsley, thyme, lamb rump, almond, butter, lemon, broccoli, rosemary, basil, white pepper, olive oil, capers, mint
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, dijon mustard, parsley, thyme, pork cutlets, marjoram, basil, carrot, chard, olive oil, chickpea, capers, tomato, onion, mint, chile pepper, garlic
Green Garlic Marinated Lamb Chops with Mint Chimichurri
readersdigest.ca
Ingredients: canned anchovy, red wine vinegar, dijon mustard, parsley, thyme, lamb chops, soy sauce, shallot, extra virgin olive oil, fresh mint, red wine, olive oil, capers, oregano, onion, garlic scapes, tarragon, chili flake