red wine vinegar, thyme, parsley, egg & leek recipes
4 recipes
Page 1
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: red wine vinegar, egg, parsley, leek, thyme, celery, lemon, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, basil, carrot, bay leaf, dijon mustard, capers, asparagus
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: red wine vinegar, egg, parsley, leek, thyme, beef stew meat, bacon, beef stock, parmesan, flour, milk, flatbread, brown sugar, red wine, bay leaf, olive oil, tomato, onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red wine vinegar, egg, parsley, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, clove, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red wine vinegar, egg, parsley, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, clove, apple cider vinegar, onion, garlic, canola oil