Red Wine Vinegar And Thyme And Parsley And Extra Virgin Olive Oil And Chicken Stock Recipes

Garlic Soup with Sautéed Scallops

foodandwine.com

Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, parsley, thyme, scallop, flour, butter, lemon, egg, garlic, cayenne

Confit duck, onion and bean soup with persillade

gourmettraveller.com.au

Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, parsley, thyme, duck, duck fat, celery, cannellini beans, carrot, dijon mustard, onion, garlic

Ischian rabbit

olivemagazine.com

Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, parsley, thyme, rabbit, bread, lemon, white wine, cherry tomato, bay leaf, tomato paste, onion, garlic, chili flake

Pot-roast chicken with leeks and winter salsa verde

olivemagazine.com

Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, parsley, thyme, chicken breast, canned anchovy, bacon, celery, white wine, rosemary, olive oil, sage, leek, garlic

Cheese and Herb Popovers

foodnetwork.com

Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, parsley, thyme, parmesan, milk, butter, cake flour, cherry tomato, rosemary, egg, cooking spray, sugar, scallion

Confit duck, lentil and walnut salad

gourmettraveller.com.au

Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, parsley, thyme, duck, walnut, celery, lemon, orange, dijon mustard, orange juice, baby beets, sugar, green lentils

Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar

chefspencil.com

Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, parsley, thyme, beef steak, parmesan, flour, half and half, butter, polenta, bay leaf, capers, oregano, pickle, garlic, canola oil

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, parsley, thyme, parmesan, heavy cream, celery, lemon, carrot, artichoke, egg, white beans, capers, arugula, onion, garlic, canola oil

Honey-marinated Pork Loin with Grilled Peaches and Cracked Potato Salad

greatchefs.com

Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, parsley, thyme, pork loin, balsamic vinegar, marjoram, honey, peach, vegetable oil, dijon mustard, olive oil, sage, potato, garlic, mustard, chili flake

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, parsley, thyme, parmesan, heavy cream, celery, lemon, carrot, artichoke, egg, white beans, capers, arugula, onion, garlic, canola oil

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, parsley, thyme, deli ham, beef short ribs, flour, celery, portobello mushroom, red wine, carrot, vegetable oil, bay leaf, dijon mustard, tomato, leek, lentils, onion, garlic, green lentils

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, parsley, thyme, lamb shank, beef stock, butter, cumin, honey, red wine, carrot, bay leaf, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate

World Kitchen Paella

thespicedlife.com

Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, parsley, thyme, shrimp, chorizo, pork fillet, clam juice, lemon, peppercorn, paprika, coriander, red wine, peas, smoked paprika, tomato, oregano, saffron, bell pepper, onion, risotto rice, garlic

Essex Gumbo

yummly.co.uk

Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, parsley, thyme, whole chicken, prawns, chorizo, crab, flour, celery, rosemary, bay leaf, jalapeno, olive oil, tomato, whisky, bell pepper, onion, chile pepper, sweet potato, garlic, okra, cayenne