red wine vinegar, thyme, parsley, extra virgin olive oil, garlic, lemon & bay leaf recipes
5 recipes
Page 1
Chickpea, baccalà and lemon salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, garlic, milk, chickpea, arugula, bell pepper, onion
Lentil and Spinach Salad With Onion, Cumin and Garlic
food.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, garlic, cumin, celery, dijon mustard, olive oil, baby greens, onion, green lentils
Ischian rabbit
olivemagazine.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, garlic, chicken stock, rabbit, bread, white wine, cherry tomato, tomato paste, onion, chili flake
Roasted Wild Salmon With Pickled Cauliflower Salad
traegergrills.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, garlic, salmon, dill, peppercorn, cauliflower, raisins, oregano, bell pepper, pepperoncini, onion, sugar
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, parsley, thyme, garlic, corned beef, parmesan, flour, beer, fresno chile, zucchini, garlic powder, chive, egg, corn, edamame, oregano, cilantro, bell pepper, onion, potato, sugar