red wine vinegar, thyme, parsley, lemon & canned chickpea recipes
5 recipes
Page 1
Chickpea Salad With Pepperoni, Parmesan, and Basil Recipe
seriouseats.com
Ingredients: lemon, red wine vinegar, parsley, thyme, canned chickpea, pepperoni, parmesan, extra virgin olive oil, basil, onion, garlic
Chickpea Salad With Cumin Vinaigrette
food.com
Ingredients: lemon, red wine vinegar, parsley, thyme, canned chickpea, feta, cumin, paprika, roasted red peppers, olive oil, capers, tomato, garlic, chili flake
Steak Salad with Lemon Yogurt Dressing
honestcooking.com
Ingredients: lemon, red wine vinegar, parsley, thyme, canned chickpea, beef steak, yogurt, feta, cherry tomato, kalamata olives, romaine, extra virgin olive oil, cucumber, avocado, garlic
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: lemon, red wine vinegar, parsley, thyme, canned chickpea, worcestershire, beef steak, balsamic vinegar, kale, extra virgin olive oil, rosemary, dijon mustard, olive oil, oregano, cilantro, onion, garlic, scallion, vegetable broth, chili flake
Greek Chicken Salad
theforkedspoon.com
Ingredients: lemon, red wine vinegar, parsley, thyme, canned chickpea, chicken breast, feta, cracked pepper, dill, red onion, cherry tomato, kalamata olives, romaine, cucumber, rosemary, dijon mustard, olive oil, oregano, bell pepper, avocado, garlic, canned artichoke