Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
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Ingredients: portobello mushroom, red wine vinegar, red wine, parsley, thyme, deli ham, chicken stock, beef short ribs, flour, celery, extra virgin olive oil, carrot, vegetable oil, bay leaf, dijon mustard, tomato, leek, lentils, onion, garlic, green lentils