red wine vinegar, thyme, peppercorn, carrot & duck recipes
1 recipes
Page 1
How to Make a Cassoulet (french bean stew)
thefrenchcookingacademy.com
Ingredients: duck, peppercorn, red wine vinegar, carrot, thyme, deli ham, chicken stock, pork belly, sausage, pork ribs, duck fat, bay leaf, juniper berry, white beans, clove, tomato paste, tomato, onion, garlic, bouquet garni