red wine vinegar, thyme, rosemary, lemon, parsley & onion recipes
4 recipes
Page 1
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: lemon, red wine vinegar, rosemary, parsley, thyme, onion, bread, celery, red onion, extra virgin olive oil, basil, carrot, chickpea, oregano, bell pepper, pepperoncini, garlic
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: lemon, red wine vinegar, rosemary, parsley, thyme, onion, bread, celery, red onion, shallot, roasted red peppers, extra virgin olive oil, carrot, chickpea, oregano, black olives, sugar, garlic, cayenne
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: lemon, red wine vinegar, rosemary, parsley, thyme, onion, worcestershire, beef steak, balsamic vinegar, kale, extra virgin olive oil, dijon mustard, olive oil, oregano, cilantro, garlic, scallion, canned chickpea, vegetable broth, chili flake
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, red wine vinegar, rosemary, parsley, thyme, onion, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine, carrot, vegetable oil, bay leaf, celeriac, tomato paste, leek, lentils, potato, garlic, vegetable broth, cayenne