red wine vinegar, thyme, vegetable broth, bay leaf & bell pepper recipes
5 recipes
Page 1
Lentils with Brown Rice and Feta
thedailymeal.com
Ingredients: red wine vinegar, bay leaf, bell pepper, thyme, vegetable broth, feta, zucchini, brown rice, extra virgin olive oil, lentils, scallion
Red Beans and Rice
eatingbirdfood.com
Ingredients: red wine vinegar, bay leaf, bell pepper, thyme, vegetable broth, celery, paprika, garlic powder, carrot, parsley, kidney beans, olive oil, oregano, onion powder, onion, cooked rice, garlic, chili flake, cayenne
Sweet Potato Gumbo + Eat Clean Live Well Cookbook Review
connoisseurusveg.com
Ingredients: red wine vinegar, bay leaf, bell pepper, thyme, vegetable broth, celery, paprika, hot sauce, extra virgin olive oil, arrowroot flour, kidney beans, tomato paste, wild rice, onion, canned tomato, sweet potato, garlic, scallion, cayenne
Vegan Red Beans and Rice with Smoky Mushrooms
cilantroandcitronella.com
Ingredients: red wine vinegar, bay leaf, bell pepper, thyme, vegetable broth, soy sauce, oyster mushroom, celery, red beans, paprika, hot sauce, rice wine vinegar, vegetable oil, smoked paprika, onion, sugar, garlic, scallion, cayenne, white rice
Grilled Halibut and Portobello Mushrooms with Vidalia Onion Relish
greatchefs.com
Ingredients: red wine vinegar, bay leaf, bell pepper, thyme, vegetable broth, halibut, celery, red onion, portobello mushroom, coriander, carrot, vegetable oil, white pepper, olive oil, button mushroom, tomato, cilantro, onion, asparagus, sugar, garlic