red wine vinegar, thyme, vegetable broth, bay leaf & canned tomato recipes
6 recipes
Page 1
Heart Healthy Greek Lentil Soup
thesoccermomblog.com
Ingredients: red wine vinegar, bay leaf, thyme, canned tomato, vegetable broth, red lentils, garlic powder, carrot, leek, onion powder, potato
Classic Lentil Soup
connoisseurusveg.com
Ingredients: red wine vinegar, bay leaf, thyme, canned tomato, vegetable broth, celery, rosemary, carrot, olive oil, lentils, onion, garlic
Greek Lentil Soup (Fakes)
supergoldenbakes.com
Ingredients: red wine vinegar, bay leaf, thyme, canned tomato, vegetable broth, celery, red onion, hot sauce, rosemary, carrot, olive oil, tomato paste, lentils, garlic, chili flake
Mediterranean Style Baked Lima Beans
cookshideout.com
Ingredients: red wine vinegar, bay leaf, thyme, canned tomato, vegetable broth, maple syrup, fresh mint, carrot, parsley, olive oil, tomato paste, oregano, lima beans, onion, garlic, nutmeg
Sweet Potato Gumbo + Eat Clean Live Well Cookbook Review
connoisseurusveg.com
Ingredients: red wine vinegar, bay leaf, thyme, canned tomato, vegetable broth, celery, paprika, hot sauce, extra virgin olive oil, arrowroot flour, kidney beans, tomato paste, wild rice, bell pepper, onion, sweet potato, garlic, scallion, cayenne
Vegetarian Shepherd's Pie
chelseasmessyapron.com
Ingredients: red wine vinegar, bay leaf, thyme, canned tomato, vegetable broth, heavy cream, flour, sour cream, butter, celery, cracked pepper, paprika, carrot, grape juice, peas, parsley, olive oil, button mushroom, tomato paste, onion, sweet corn, potato, garlic