red wine vinegar, thyme, vegetable broth, bay leaf & lemon recipes
5 recipes
Page 1
Mediterranean Lentil Skillet with Pita Chips
midwestliving.com
Ingredients: lemon, red wine vinegar, bay leaf, thyme, vegetable broth, walnut, pita chips, goat cheese, celery, cherry tomato, kale, raisins, carrot, olive oil, lentils, onion
Mediterranean Lentil Skillet with Pita Chips
bhg.com
Ingredients: lemon, red wine vinegar, bay leaf, thyme, vegetable broth, walnut, pita chips, goat cheese, celery, cherry tomato, kale, raisins, carrot, olive oil, lentils, onion
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: lemon, red wine vinegar, bay leaf, thyme, vegetable broth, scallop, butter, cream, chestnut, rosemary, vegetable oil, parsley, olive oil, leek, parsnip, nutmeg
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: lemon, red wine vinegar, bay leaf, thyme, vegetable broth, couscous, flour, red onion, rosemary, carrot, celeriac, parsley, olive oil, butternut squash, tomato paste, tomato, sweet potato
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, red wine vinegar, bay leaf, thyme, vegetable broth, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, vegetable oil, celeriac, parsley, tomato paste, leek, lentils, onion, potato, garlic, cayenne