red wine vinegar, thyme, vegetable broth, bay leaf & oregano recipes
5 recipes
Page 1
Our Favorite Lentil Soup {gluten free & vegan}
delishknowledge.com
Ingredients: red wine vinegar, bay leaf, oregano, thyme, vegetable broth, celery, carrot, fire-roasted tomato, smoked paprika, parsley, olive oil, lentils, onion, potato, garlic
Mediterranean-Style Baked Lima Beans Gluten-Free & Vegan
thismessisours.com
Ingredients: red wine vinegar, bay leaf, oregano, thyme, vegetable broth, fresh mint, carrot, parsley, olive oil, tomato paste, tomato, lima beans, agave nectar, onion, garlic, nutmeg
Mediterranean Style Baked Lima Beans
cookshideout.com
Ingredients: red wine vinegar, bay leaf, oregano, thyme, vegetable broth, maple syrup, fresh mint, carrot, parsley, olive oil, tomato paste, lima beans, onion, canned tomato, garlic, nutmeg
Instant Pot Lentil Soup
eatwithclarity.com
Ingredients: red wine vinegar, bay leaf, oregano, thyme, vegetable broth, celery, tomato sauce, paprika, kale, carrot, olive oil, tomato paste, onion, garlic, chili flake, green lentils
Red Beans and Rice
eatingbirdfood.com
Ingredients: red wine vinegar, bay leaf, oregano, thyme, vegetable broth, celery, paprika, garlic powder, carrot, parsley, kidney beans, olive oil, onion powder, bell pepper, onion, cooked rice, garlic, chili flake, cayenne