red wine vinegar, thyme, vegetable broth, bay leaf & red wine recipes
4 recipes
Page 1
Rack of Venison with Red Wine Sauce
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Ingredients: red wine vinegar, red wine, bay leaf, thyme, vegetable broth, bacon, venison ribs, heavy cream, butter, ginger root, carrot, tomato, onion
Duck with Red Cabbage
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Ingredients: red wine vinegar, red wine, bay leaf, thyme, vegetable broth, duck, butter, red cabbage, orange, honey, clove, onion, potato, sugar
Seitan and Red Cabbage
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Ingredients: red wine vinegar, red wine, bay leaf, thyme, vegetable broth, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, red cabbage, ginger root, apple, vegetable oil, juniper berry, parsley, clove, cinnamon, cornstarch, apple juice, onion, sunflower oil
Lentils with Goat Cheese and Rosemary Bruschetta
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Ingredients: red wine vinegar, red wine, bay leaf, thyme, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, carrot, vegetable oil, celeriac, parsley, tomato paste, leek, lentils, onion, potato, garlic, cayenne