red wine vinegar, thyme, vegetable broth, carrot, garlic & rosemary recipes
7 recipes
Page 1
Vegetable-Wild Rice Soup
bettycrocker.com
Ingredients: red wine vinegar, rosemary, carrot, thyme, garlic, vegetable broth, celery, olive oil, leek, wild rice, onion
Classic Lentil Soup
connoisseurusveg.com
Ingredients: red wine vinegar, rosemary, carrot, thyme, garlic, vegetable broth, celery, bay leaf, olive oil, lentils, onion, canned tomato
Tuscan White Bean Soup with Kale Chips
connoisseurusveg.com
Ingredients: red wine vinegar, rosemary, carrot, thyme, garlic, vegetable broth, celery, canned cannellini beans, kale, olive oil, oregano, onion, canned tomato
Greek Lentil Soup (Fakes)
supergoldenbakes.com
Ingredients: red wine vinegar, rosemary, carrot, thyme, garlic, vegetable broth, celery, red onion, hot sauce, bay leaf, olive oil, tomato paste, lentils, canned tomato, chili flake
Farmer's Pie
food52.com
Ingredients: red wine vinegar, rosemary, carrot, thyme, garlic, vegetable broth, parmesan, milk, butter, white wine, shallot, olive oil, lentils, onion, potato, wild mushroom
Hearty Vegetable Stew
myrecipemagic.com
Ingredients: red wine vinegar, rosemary, carrot, thyme, garlic, vegetable broth, yeast extract spread, soy sauce, celery, white wine, liquid smoke, nutritional yeast, brown rice flour, peas, olive oil, tomato paste, sage, onion, potato, sweet potato
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine vinegar, rosemary, carrot, thyme, garlic, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine, vegetable oil, bay leaf, celeriac, parsley, tomato paste, leek, lentils, onion, potato, cayenne