red wine vinegar, thyme, vegetable broth, celery & canned tomato recipes
6 recipes
Page 1
Classic Lentil Soup
connoisseurusveg.com
Ingredients: celery, red wine vinegar, thyme, canned tomato, vegetable broth, rosemary, carrot, bay leaf, olive oil, lentils, onion, garlic
Tuscan White Bean Soup with Kale Chips
connoisseurusveg.com
Ingredients: celery, red wine vinegar, thyme, canned tomato, vegetable broth, canned cannellini beans, kale, rosemary, carrot, olive oil, oregano, onion, garlic
Greek Lentil Soup (Fakes)
supergoldenbakes.com
Ingredients: celery, red wine vinegar, thyme, canned tomato, vegetable broth, red onion, hot sauce, rosemary, carrot, bay leaf, olive oil, tomato paste, lentils, garlic, chili flake
Hearty Minestrone Soup
brandnewvegan.com
Ingredients: celery, red wine vinegar, thyme, canned tomato, vegetable broth, canned kidney beans, cabbage, basil, carrot, canned beans, button mushroom, stewed tomatoes, oregano, green beans, baby greens, onion, garlic
Sweet Potato Gumbo + Eat Clean Live Well Cookbook Review
connoisseurusveg.com
Ingredients: celery, red wine vinegar, thyme, canned tomato, vegetable broth, paprika, hot sauce, extra virgin olive oil, arrowroot flour, bay leaf, kidney beans, tomato paste, wild rice, bell pepper, onion, sweet potato, garlic, scallion, cayenne
Vegetarian Shepherd's Pie
chelseasmessyapron.com
Ingredients: celery, red wine vinegar, thyme, canned tomato, vegetable broth, heavy cream, flour, sour cream, butter, cracked pepper, paprika, carrot, bay leaf, grape juice, peas, parsley, olive oil, button mushroom, tomato paste, onion, sweet corn, potato, garlic