red wine vinegar, tomato, extra virgin olive oil, black olives & canned anchovy recipes

9 recipes

Page 1

Tomato Puttanesca Salad

ciaoflorentina.com

Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, tomato, black olives, chive, parsley, capers, garlic

Panzanella Toscana

gourmettraveller.com.au

Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, tomato, black olives, sourdough bread, cucumber, basil, capers, bell pepper, onion, garlic

Parisian Tuna Sandwiches

foodnetwork.com

Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, tomato, black olives, canned tuna, bread, red onion, egg, radish, arugula, canned artichoke

Salade Nicoise

lovemysalad.com

Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, tomato, black olives, canned tuna, lemon, red onion, artichoke, egg, frisee, green beans, garlic

Salade Niçoise

bbc.co.uk

Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, tomato, black olives, tuna steak, red onion, chive, basil, egg, parsley, gem lettuce, green beans, new potato, garlic

Caponata (Italian Eggplant Relish)

cdkitchen.com

Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, tomato, black olives, pine nut, celery, red onion, eggplant, basil, parsley, capers, bell pepper, sugar, garlic

Barbecued squid, endive and olive salad with romesco sauce

gourmettraveller.com.au

Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, tomato, black olives, baby squid, hazelnut, lemon, smoked paprika, olive oil, bell pepper, endive, chile pepper, garlic, chili flake

Niçoise Salad (or Salada Nissarda)

196flavors.com

Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, tomato, black olives, canned tuna, fava beans, red onion, mixed greens, cucumber, rosemary, basil, egg, bell pepper, onion, garlic

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, tomato, black olives, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, basil, parsley, olive oil, capers, bell pepper, thyme, garlic