red wine vinegar, tomato, tomato paste, bay leaf & beef stew meat recipes
2 recipes
Page 1
Beef and Borscht Stew
bhg.com
Ingredients: beef stew meat, red wine vinegar, bay leaf, tomato paste, tomato, beef broth, sour cream, dill, brown sugar, cabbage, carrot, vegetable oil, beetroot, onion, potato, garlic
Beef Vindaloo
ultimatepaleoguide.com
Ingredients: beef stew meat, red wine vinegar, bay leaf, tomato paste, tomato, beef stock, cumin, paprika, ginger powder, olive oil, mustard powder, cinnamon, coriander powder, onion, turmeric, sweet potato, garlic, cayenne