red wine vinegar, tomato sauce, extra virgin olive oil & parsley recipes
7 recipes
Page 1
Tomato and Vidalia Onion Salad with Steak Sauce Dressing
foodnetwork.com
Ingredients: tomato sauce, extra virgin olive oil, red wine vinegar, parsley, worcestershire, brown sugar, tomato, onion
Chilled tomato and red capsicum soup with salmon
gourmettraveller.com.au
Ingredients: tomato sauce, extra virgin olive oil, red wine vinegar, parsley, chicken stock, salmon, paprika, bell pepper, sugar, garlic, cayenne
Caponata
davidlebovitz.com
Ingredients: tomato sauce, extra virgin olive oil, red wine vinegar, parsley, celery, red onion, green olives, eggplant, honey, vegetable oil, capers, chili flake
Tango Joes
tasteandtellblog.com
Ingredients: tomato sauce, extra virgin olive oil, red wine vinegar, parsley, ground beef, worcestershire, rustic italian bread, brown sugar, smoked paprika, oregano, thyme, onion, garlic
Heart Healthy Soup Recipe
anediblemosaic.com
Ingredients: tomato sauce, extra virgin olive oil, red wine vinegar, parsley, ground beef, worcestershire, beef broth, celery, carrot, green beans, onion, canned tomato, garlic, italian seasoning
Cod Caponata – Sicilian Eggplant Salad
pestoandmargaritas.com
Ingredients: tomato sauce, extra virgin olive oil, red wine vinegar, parsley, cod, almond, celery, green olives, eggplant, raisins, tomato paste, capers, tomato, onion, garlic
Roasted Winter Vegetable Platter with Miso Aioli and Romesco Sauce
purewow.com
Ingredients: tomato sauce, extra virgin olive oil, red wine vinegar, parsley, cashew, cumin, lemon, cauliflower, kabocha squash, white miso, carrot, dijon mustard, egg, smoked paprika, olive oil, bell pepper, garlic, cayenne