red wine vinegar, vegetable broth, parmesan & portobello mushroom recipes
2 recipes
Page 1
Portobello Mushrooms with Roasted Vegetable Barley
redbookmag.com
Ingredients: parmesan, portobello mushroom, red wine vinegar, vegetable broth, pearl barley, white wine, balsamic vinegar, zucchini, extra virgin olive oil, basil, bell pepper, onion, summer squash, garlic
Sweet Potato Gnocchi in a Chimichurri Broth
foodnetwork.com
Ingredients: parmesan, portobello mushroom, red wine vinegar, vegetable broth, ricotta, flour, maple syrup, parsley, olive oil, oregano, baby greens, cilantro, thyme, sweet potato, garlic, chili flake, nutmeg