rhubarb, almond meal, flour & elderflower liqueur recipes

1 recipes

Page 1

Rhubarb friand tart with tarragon crémeux and strawberry sorbet

gourmettraveller.com.au

Ingredients: almond meal, flour, elderflower liqueur, rhubarb, gelatin, thickened cream, milk, butter, white couverture, strawberry, lemon, golden syrup, vanilla, egg, confectioners’ sugar, sugar, tarragon, lime, glucose