rhubarb, sugar, egg, gelatin & white couverture recipes
1 recipes
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Rhubarb friand tart with tarragon crémeux and strawberry sorbet
gourmettraveller.com.au
Ingredients: gelatin, white couverture, egg, rhubarb, sugar, almond meal, thickened cream, flour, milk, butter, strawberry, lemon, elderflower liqueur, golden syrup, vanilla, confectioners’ sugar, tarragon, lime, glucose