white rice, jalapeno, chana dal & tamarind recipes
8 recipes
Page 1
Kothamalli Sadam, Coriander Rice, Kothamalli Rice Recipe
kannammacooks.com
Ingredients: chana dal, tamarind, jalapeno, white rice, peanut oil, shredded coconut, cumin, mustard seed, cilantro, urad dal, curry leaves
Chintakaya Pulihora – Raw Tamarind Rice Recipe
blendwithspices.com
Ingredients: chana dal, tamarind, jalapeno, white rice, peanut, vegetable oil, mustard seed, urad dal, chile pepper, curry leaves, turmeric, jaggery, asafoetida
Aava Pettina Pulihora
blendwithspices.com
Ingredients: chana dal, tamarind, jalapeno, white rice, peanut, vegetable oil, mustard seed, urad dal, chile pepper, curry leaves, turmeric, jaggery, asafoetida
Chintapandu Pulihora Recipe
timesofindia.com
Ingredients: chana dal, tamarind, jalapeno, white rice, peanut, sesame seed, ginger root, vegetable oil, mustard seed, urad dal, chile pepper, curry leaves, turmeric, asafoetida
Vangi Bath recipe
rakskitchen.net
Ingredients: chana dal, tamarind, jalapeno, white rice, ghee, ginger root, eggplant, coriander, vegetable oil, bay leaf, clove, cinnamon, urad dal, coconut, green cardamom, chile pepper, curry leaves, turmeric, mustard
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: chana dal, tamarind, jalapeno, white rice, ghee, cumin, frying oil, coriander, bottle gourd, tomato, mustard seed, cilantro, urad dal, onion, coconut, pigeon peas, chile pepper, curry leaves, turmeric, fenugreek, asafoetida
Sambar sadam recipe
rakskitchen.net
Ingredients: chana dal, tamarind, jalapeno, white rice, ghee, cumin, shallot, fenugreek seed, sambar powder, coriander, vegetable oil, tomato, cilantro, mixed vegetable, coconut, pigeon peas, chile pepper, curry leaves, turmeric, mustard, jaggery, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: chana dal, tamarind, jalapeno, white rice, ghee, moong dal, cumin, shallot, fenugreek seed, frying oil, ginger root, coriander, vegetable oil, tomato, pumpkin, mustard seed, cilantro, urad dal, onion, pigeon peas, chile pepper, curry leaves, turmeric