white rice, turmeric, asafoetida, pigeon peas & fenugreek seed recipes
8 recipes
Page 1
Vaghareli Khichdi Recipe
cookingwithsiddhi.com
Ingredients: fenugreek seed, pigeon peas, turmeric, white rice, asafoetida, frying oil, clove, cinnamon, mustard seed, chili powder, chile pepper
Milagu Kuzhambu-Pepper Kulambu
padhuskitchen.com
Ingredients: fenugreek seed, pigeon peas, turmeric, white rice, asafoetida, peppercorn, tamarind, coriander, sesame oil, mustard seed, chile pepper, curry leaves, garlic
Paruppu Urundai Mor Kuzhambu Recipe | Steamed dal dumplings in Mor Kuzhambu
subbuskitchen.com
Ingredients: fenugreek seed, pigeon peas, turmeric, white rice, asafoetida, curd, chana dal, vegetable oil, jalapeno, mustard seed, coconut, chile pepper, curry leaves
Dal Rice Recipe for Babies, Toddlers, and Kids
gkfooddiary.com
Ingredients: fenugreek seed, pigeon peas, turmeric, white rice, asafoetida, ghee, cumin, vegetable oil, jalapeno, tomato, mustard seed, cilantro, onion, garlic
Brinjal Mor Kuzhambu Recipe
archanaskitchen.com
Ingredients: fenugreek seed, pigeon peas, turmeric, white rice, asafoetida, curd, chana dal, eggplant, tamarind water, mustard seed, urad dal, coconut, chile pepper, curry leaves, sunflower oil
Ponnaganti Majjiga Pulusu
blendwithspices.com
Ingredients: fenugreek seed, pigeon peas, turmeric, white rice, asafoetida, buttermilk, cumin, chana dal, ginger root, coriander, vegetable oil, jalapeno, mustard seed, amaranth, onion, coconut, chile pepper
Sambar sadam recipe
rakskitchen.net
Ingredients: fenugreek seed, pigeon peas, turmeric, white rice, asafoetida, ghee, cumin, shallot, chana dal, sambar powder, tamarind, coriander, vegetable oil, jalapeno, tomato, cilantro, mixed vegetable, coconut, chile pepper, curry leaves, mustard, jaggery
Instant Sambar with Vegetables
cookshideout.com
Ingredients: fenugreek seed, pigeon peas, turmeric, white rice, asafoetida, cumin, chana dal, coriander, carrot, vegetable oil, jalapeno, clove, tomato, mustard seed, cilantro, bell pepper, tamarind paste, urad dal, onion, coconut, green cardamom, chile pepper, curry leaves, jaggery