white rice, turmeric, asafoetida, pigeon peas & mustard recipes
3 recipes
Page 1
Mor Kuzhambu recipe by Tamil Selvi at BetterButter
betterbutter.in
Ingredients: pigeon peas, turmeric, mustard, white rice, asafoetida, buttermilk, lady fingers, ginger root, vegetable oil, jalapeno, coconut, chile pepper, curry leaves
vendakkai mor kulambu recipe | vendakkai mor kuzhambu | okra yogurt gravy
hebbarskitchen.com
Ingredients: pigeon peas, turmeric, mustard, white rice, asafoetida, curd, coconut oil, cumin, ginger root, coriander, coconut, chile pepper, curry leaves, okra, fenugreek
Sambar sadam recipe
rakskitchen.net
Ingredients: pigeon peas, turmeric, mustard, white rice, asafoetida, ghee, cumin, shallot, fenugreek seed, chana dal, sambar powder, tamarind, coriander, vegetable oil, jalapeno, tomato, cilantro, mixed vegetable, coconut, chile pepper, curry leaves, jaggery