rice wine vinegar, basil, toasted sesame oil & edamame recipes
5 recipes
Page 1
Edamame Salad with Baby Beets and Greens
foodandwine.com
Ingredients: rice wine vinegar, toasted sesame oil, basil, edamame, soy sauce, ginger root, beetroot, scallion
Rainbow Asian Rice Salad
cravingsomethinghealthy.com
Ingredients: rice wine vinegar, toasted sesame oil, basil, edamame, shrimp, tamari, maple syrup, red cabbage, cucumber, fresh mint, shiitake mushroom, carrot, long-grain white rice, sriracha, radish, cilantro, garlic, scallion, lime
Rainbow Veggie Pad Thai Noodles.
halfbakedharvest.com
Ingredients: rice wine vinegar, toasted sesame oil, basil, edamame, fish sauce, soy sauce, ginger root, thai rice noodles, carrot, sriracha, olive oil, radish, beetroot, cilantro, bell pepper, roasted peanuts, watercress, mango, sweet potato, lime
Cabbage and Cashew Salad with Miso Vinaigrette
theforkedspoon.com
Ingredients: rice wine vinegar, toasted sesame oil, basil, edamame, cashew, soy sauce, celery, red onion, sesame seed, napa cabbage, ginger root, fresh mint, honey, carrot, sriracha, radish, red miso, cilantro, avocado, garlic, scallion, lime, canola oil, watermelon radish
Rainbow Veggie Pad Thai Noodles.
halfbakedharvest.com
Ingredients: rice wine vinegar, toasted sesame oil, basil, edamame, fish sauce, flour, butter, soy sauce, saigon cinnamon, ginger root, thai rice noodles, red wine, carrot, sriracha, vanilla, egg, baking chocolate, olive oil, radish, clove, beetroot, cilantro, bell pepper, roasted peanuts, watercress, confectioners’ sugar, mango, sweet potato, lime