rice wine vinegar, button mushroom, sesame seed, vegetable oil & gochujang recipes
2 recipes
Page 1
Bibimbap Casserole with Tofu
bhg.com
Ingredients: gochujang, sesame seed, rice wine vinegar, vegetable oil, button mushroom, soy sauce, kale, toasted sesame oil, honey, carrot, sriracha, egg, onion, cooked rice, garlic, scallion, extra firm tofu
Vegetarian Korean Bibimbap Bowls
thewanderlustkitchen.com
Ingredients: gochujang, sesame seed, rice wine vinegar, vegetable oil, button mushroom, soy sauce, bean sprouts, cucumber, sesame oil, honey, carrot, daikon, egg, jasmine rice, cornstarch, baby greens, sugar, garlic, scallion, extra firm tofu