rice wine vinegar, carrot, cilantro, olive oil & mango recipes
8 recipes
Page 1
Chipotle Chicken Taco Salad
realfoodrealdeals.com
Ingredients: rice wine vinegar, carrot, olive oil, cilantro, mango, chicken breast, tortilla chips, lettuce, honey, salsa verde, corn, black beans, bell pepper, avocado, chipotle in adobo, scallion, lime
Chopped Thai Salad
whatsgabycooking.com
Ingredients: rice wine vinegar, carrot, olive oil, cilantro, mango, cashew, soy sauce, chili-garlic sauce, ginger root, sesame oil, honey, edamame, baby greens, bell pepper, avocado, garlic, scallion, lime
Vegan Lentil Lettuce Wraps
greenhealthycooking.com
Ingredients: rice wine vinegar, carrot, olive oil, cilantro, mango, soy sauce, coconut oil, microgreens, lemon, tahini, basil, honey, jalapeno, apple cider vinegar, lentils, avocado, onion, garlic, butter lettuce
DIY Poke Bowls
whatsgabycooking.com
Ingredients: rice wine vinegar, carrot, olive oil, cilantro, mango, salmon, tuna steak, wonton strips, soy sauce, shallot, napa cabbage, cucumber, sesame oil, mandarin, edamame, avocado, pickled ginger, garlic, white rice
Rainbow Veggie Pad Thai Noodles.
halfbakedharvest.com
Ingredients: rice wine vinegar, carrot, olive oil, cilantro, mango, fish sauce, soy sauce, ginger root, thai rice noodles, toasted sesame oil, basil, sriracha, radish, edamame, beetroot, bell pepper, roasted peanuts, watercress, sweet potato, lime
Thai Chicken Salad with Peanut Dressing
maesmenu.com
Ingredients: rice wine vinegar, carrot, olive oil, cilantro, mango, fish sauce, chicken breast, peanut butter, dry-roasted peanuts, soy sauce, napa cabbage, cucumber, ginger powder, toasted sesame oil, honey, bell pepper, cavolo nero, mint, scallion, lime, chili flake
Vegan Poke Bowls Three Ways with Crispy Tofu | Gluten Free Power Bowls
abbeyskitchen.com
Ingredients: rice wine vinegar, carrot, olive oil, cilantro, mango, virgin coconut oil, tamari, sesame seed, coconut sugar, red cabbage, nori, brown rice, ginger root, apple, chia, cucumber, sesame oil, snap peas, sriracha, mandarin, beetroot, avocado, lime, watermelon radish, extra firm tofu, pineapple
Rainbow Veggie Pad Thai Noodles.
halfbakedharvest.com
Ingredients: rice wine vinegar, carrot, olive oil, cilantro, mango, fish sauce, flour, butter, soy sauce, saigon cinnamon, ginger root, thai rice noodles, toasted sesame oil, basil, red wine, sriracha, vanilla, egg, baking chocolate, clove, radish, edamame, beetroot, bell pepper, roasted peanuts, watercress, confectioners’ sugar, sweet potato, lime