rice wine vinegar, coconut milk, basil & toasted sesame oil recipes
2 recipes
Page 1
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: rice wine vinegar, toasted sesame oil, basil, coconut milk, tamari, mung bean sprout, brown sugar, ginger root, brown rice flour, sesame oil, snow peas, fresh mint, carrot, enoki mushroom, daikon, egg, parsley, jalapeno, chile pepper, turmeric, garlic, scallion, lime, cayenne
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: rice wine vinegar, toasted sesame oil, basil, coconut milk, tamari, mung bean sprout, brown sugar, ginger root, brown rice flour, sesame oil, snow peas, fresh mint, carrot, enoki mushroom, daikon, egg, parsley, jalapeno, chile pepper, turmeric, garlic, scallion, lime, cayenne